Antipasti

Minestrone — 7

Traditional Vegetable and Bean Soup

Calamari — 16

Pickled Hot Peppers, Shisito Peppers, Salsa Rosa

Prosciutto — 20

Burrata, Lightly Fried Sage Dough, Arugula, EVOO

Eggplant Parmigiana — 16

Fried Eggplant, Pomodoro, Mozzarella

Sausage & Peppers — 16

Grilled Sausage, Hot Peppers, Pomodoro, Zip Sauce

Crudo — 22

Pepper Encrusted Yellow Fin Tuna, Avocado, Red Onions, Capers, Lemon Vinaigrette

Capesante — 26

Diver Scallops, Wild Mushrooms, Black Truffle Vinaigrette

Octopus Pizzaiola — 25

Grilled Spanish Octopus, Peppers, Oregano, San Marzano Tomatoes

Insalate

NYC — 16

Chopped Romaine, Roasted Peppers, Garbanzo Beans, Salami, Provolone Cheese, Parmigiano, Chianti Vinaigrette

Caesar — 14

Romaine, Parmigiano, White Anchovies, Croutons, Caesar Dressing

Wedge — 20

Iceberg, Heirloom Tomatoes, Bacon, Fried Onions, Gorgonzola, Buttermilk

Caprese — 16

Mozzarella Di Bufala, Vine Tomatoes, Red Onion, Basil, EVOO, SABA

Pizza

All Pizzas made with Italian OO Flour & San Marzano Tomatoes from Campania

Margherita — 12

Tomato, Mozzarella di Bufala

Doppio Pepperoni — 12

Pepperoni, Tomato, Mozzarella

Wild Mushroom — 12

Mozzarella, White Truffle Oil

Quattro Stagione — 14

Prosciutto, Artichokes, Olives, Mushrooms

Prosciutto — 14

Mozzarella, Arugula, Shaved Parmigiano, Aged Balsamic

Siciliana — 12

Roasted Eggplant, Zucchini, Peppers, Goat Cheese, Tomato, Basil

Campagnola — 14

Sausage, Roasted Peppers, Mozzarella

Pasta + Risotto

Pappardelle — 20

Veal Bolognese

Rigatoni — 23

Fennel Sausage, Pomodoro, Mozzarella di Bufala

Linguine — 45

Lobster, Clams, Shrimp, Scallops, Tomato, Calabrian Chili

Ravioli di Manzo — 27

Braised Beef, Veal and Spinach, Wild Mushrooms, Cream

Spaghetti — 28

Clams, White Wine, Lemon, Shallots, Garlic, Calabrian Chili

Gnocchi — 26

Palmina: Pomodoro, Mascarpone

Garganelli — 25

Prosciutto, Peas, Cream, Truffle Butter

Gluten Free and Whole Wheat Pasta available. Please ask you server.

Carne

All steaks cooked on our wood burning grill

Pollo Parmigiana — 26

Milanese Style Chicken Breast, Pomodoro, Mozzarella

Pollo Scarpariello — 30

Roasted Chicken Breast, Pepper & Onion Stew, Fennel Sausage, Potato

Pollo Piccata — 26

Pan Seared Chicken Breast, Artichoke, Caper, White Wine, Lemon

Veal Scaloppine Marsala — 35

Wild Mushrooms, Marsala Wine

Veal Scaloppine Parmigiana — 35

Milanese Style Thin Pounded Veal, Pomodoro, Mozzarella

Veal Zingara — 37

Spicy Veal, White Wine, Tomato, Black Olives, Capers

Filetto — 55

8 oz. center Cut Tenderloin, Zip Sauce

Manzo — MP

26 oz. Bone-in Cowboy Rib Eye, Grilled Asparagus, Zip Sauce

New York Strip — 58

14 oz. Sirloin, Zip Sauce

Agnello — 75

Double Cut Colorado Lamb Chops, Zip Sauce

Medallions — 55

Two 4oz Beef Filets, Wild Mushroom Ragu, Gorgonzola, Barolo Reduction

Pesce

King Salmone — 42

Gnocchi, Bright Light Swiss Chard, Prosecco Cream

Pacific Halibut Piccata — 46

Artichoke, Caper, White Wine, Lemon

Contorni

Penne Pasta Bolognese or Pomodoro — 10

Grilled Asparagus — 10

Roasted Wild Mushrooms — 10

Meatballs — 14

Gnocchi Gratin — 16

Dolce

Chocolate Cake — 20

Creme Brulee — 10

Tiramisu — 13

Cannoli — 6

New York Cheesecake — 14

Gelato & Sorbets — 8

*Prices subject to change.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.