Minestrone  |  6
Traditional Vegetable & Bean Soup

Antipasti Misti  |  12
Imported Italian Meats, Grilled & 
Roasted Vegetables, Parmigiano

Mozzarella Di Bufala  |  14
Imported Buffalo Milk Mozzarella, Sliced Tomatoes, Basil, Balsamic

Crudo  |  16
Seared Pepper Encrusted Yellow Fin Tuna, Avocado, Red Onion, Capers, Lemon Vinaigrette

Sausage And Peppers  |  10
Wood Grilled Sausage, Peppers, Pomodoro, Zip Sauce

Calamari  |  12
Salsa Rosa, Pickled Hot Peppers



Margherita  |  12
Tomato, Mozzarella Di Bufala

Doppio Pepperoni  |  12
Pepperoni, Tomato, Mozzarella

Wild Mushroom  |  12
Mozzarella, White Truffle Oil 

Quattro Stagione  |  14
Prosciutto, Artichokes, Ligurian Olives, Mushrooms

Campagnola  |  12
Sausage, Roasted Peppers, Mozzarella 

Prosciutto  |  14
Mozzarella, Arugula, Shaved Parmigiano, Aged Balsamic 

Siciliana  |  12
Roasted Eggplant, Zucchini, Peppers, Goat Cheese, Tomato, Basil



All steaks are USDA Prime aged for 21 days
served with our signature zip sauce

Filet  |  36
8 oz. Center Cut Tenderloin

Manzo  |  64
24 oz. Bone-in Rib-Eye, Grilled Asparagus

New York Strip  |  36
14 oz. New York Strip Steak

Porterhouse  |  98
48 oz. Porterhouse For Two - Sliced Tableside


House Specialties

Osso Buco  |  39
 Provimi Veal Shank, Saffron Risotto Milanese

Veal Marsala  |  28
Wild Mushrooms, Marsala Wine

Prime Veal Chop  |  52
Alla Griglia: Roasted Wild Mushrooms
Parmigiana: Mozzarella & Pomodoro
Milanese: Thinly pounded & breaded, 
Arugula, Cherry Tomato Salad

Medallions  |  38 
2 - 4 oz. Beef Tenderloin Medallions, Wild Mushroom Ragu, Gorgonzola Cheese 

Chicken Piccata  |  22
Breast of Chicken, Artichokes, Capers, White Wine, Lemon

White Fish  |  32
Lake Superior White Fish, Pacific Shrimp, Roasted Peppers, Chardonnay, Lemon

Salmon |  29
Grilled Organic Salmon, Ricotta Gnocchi, Rainbow Chard, Chardonnay, Cream

Tonno  |  36
Seared Yellow Fin Tuna, Wild Mushrooms, Cipollini Onions, Marsala Glace

 Pork Chop  |  36
Double cut Berkshire "BlackPig" Loin Chop Vincotto




Pappardelle  |  18
Veal Bolognese Sauce

Linguine  |  39
Maine Lobster, Shrimp, Scallops, Manila Clams, Mussels, Pomodoro, Calabrian Chilies

Penne  |  18
San Danielle Prosciutto, Peas, Truffle Butter, Parmigiano Reggiano, Cream

Butternut Squash Ravioli  |  23
Butternut Squash, Brown Butter, 
Parmigiano, Amaretti

Spaghetti  |  29
“Chitarra” Spaghetti, Grilled Pacific Shrimp, Spicy Fresno Peppers, Garlic, White Wine 

Paglia E Fieno  |  22
Straw And Hay Linguine, Chicken Breast, Artichoke Hearts, Pine Nuts, Onion, Pomodoro

Gnocchi  |  17
Ricotta Gnocchi, Pomodoro, Cream

Rigatoni  |  18
Sausage, Peas, Pomodoro, 
Mozzarella, Parmigiano 

Veal Ravioli  |  24
Porcini Mushrooms, Asparagus, 
Sage, Veal Reduction



Rapini  |  6
Broccoli Rabe, Garlic, EVOO

Wild Mushrooms  |  6
Shallots, Thyme, EVOO

Tuscan Fries  |  6
Fingerling Potatoes, Fresh Herbs, Sea Salt

Garlic Mashed Potatoes  |  6
Roasted Garlic, Cream, EVOO

Asparagus  |  6
Grilled Asparagus, Sea Salt

Meatballs  |  8
Pomodoro, Parmigiano


*Prices subject to change.

**Ask your server about menu items that are cooked to order or served raw. 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may 
increase your risk of foodborne illness.