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Dinner Menu

 

 

Antipasti

Minestrone | 6
Traditional Vegetable & Bean Soup

Onion Gratinato | 6
Caramelized Onions, Marsala,
Provolone Cheese, Toasted Parmigiano Ciabatta

Sausage & Peppers | 11
Wood Grilled Sausage,
Hot Peppers, Pomodoro

Eggplant Parmigiana | 10
Fried Eggplant, Pomodoro,
Mozzarella

Calamari | 12
Salsa Rosa, Pickled Hot Peppers

Scampi alla Scampi | 18
White Wine, Lemon, Butter

Carpaccio | 22
Beef Tenderloin, Watercress,
Parmigiano Reggiano,
Citrus Vinaigrette

Pizza

Margherita | 12
Tomato, Mozzarella di Bufala

Doppio Pepperoni | 12
Pepperoni, Tomato, Mozzarella

Wild Mushroom | 12
Mozzarella, White Truffle Oil

Quattro Stagione | 12
Prosciutto, Artichokes, Olives,
Mushrooms

Prosciutto | 12
Mozzarella, Arugula, Shaved Parmigiano, Aged Balsamic

Siciliana | 12
Roasted Eggplant, Zucchini,
Peppers, Goat Cheese,
Tomato, Basil

Campagnola | 12
Sausage, Roasted Peppers, Mozzarella

 

Salads

NYC | 12
Chopped Romaine, Roasted Peppers, Garbanzo Beans, Salami, Provolone Cheese,
Parmigiano, Chianti Vinaigrette

Caesar Salad | 10
Romaine, Parmigiano, Black Pepper Croutons, Caesar Dressing

Kale & Baby Arugula | 11
Gorgonzola, Red Walnuts, Sherry/Saba Vinaigrette

Beefsteak Tomato & Buffalo Mozzarella | 16
Basil, Extra Virgin Olive Oil

Steaks
All steaks cooked on our wood burning grill

Bistecca Fiorentina (for two) | 98
42 oz. Prime Dry Aged Porterhouse

Manzo | 65
Bone-In Rib Eye

Filet | 36
8 oz. Center Cut Tenderloin

Veal Chop | 49
Roasted Wild Mushrooms,
Parmigiana, or Marsala

Pork Chop | 27
Vinegar Peppers

House Specialties

Roasted Veal Shank (for two) | 45pp
Hand Cut Pappardelle,
Black Truffles, Pecorino Fondue

Chicken Scarpariello | 22
Roasted Organic Chicken Breast, Pepper & Onion Stew,
Fennel Sausage, Potatoes

Halibut Piccata | 36
White Wine, Lemon, Capers

Skuna Bay Salmon | 32
Cherry Tomato Salad,
Sweet Corn Mascarpone,
Basil Vinaigrette

Whole Branzino | 29
Mediterranean Sea Bass,
Salsa Verde, Served Whole

 

 

 

Pasta

Pappardelle | 14
Veal Bolognese

Fettuccine | 16
Spinach, Wild Mushrooms,
Oven Roasted Tomatoes

Rigatoni | 16
Fennel Sausage, Pomodoro,
Black Pepper

Garganeli | 20
Prosciutto, English Peas, Cream,
Truffle Butter

Linguine | 29
Lobster, Clams, Shrimp,
Scallops, Pomodoro, Calabrian Chile

Ravioli | 22
Short Rib, Pecorino Fondue,
15 yr Balsamic

Sides | 7

Penne Pasta

Lollipop Kale

Rapini

Roasted Wild Mushrooms

Tuscan Fries

Roasted Baby Potatoes

 

*Prices subject to change.

**Ask your server about menu items that are cooked to order or served raw. 
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may 
increase your risk of foodborne illness.