Dinner Menu

Antipasti

Minestrone  |  6
Traditional Vegetable and Bean Soup

Tortellini in Brodo  |  6
Meat Tortellini in Chicken Broth

Affettati e Formaggi Misti  |  17
Prosciutto, Mortadella, Coppa, Soppressata,
Parmigiano, Pickled Vegetables, Olives

Calamari  |  14
Pickled Hot Peppers,
Shisito Peppers, Salsa Rosa

Eggplant Parmigiana  |  10
Fried Eggplant, Pomodoro, Mozzarella

Burrata  |  14
Grilled Zucchini, Arugula Salad

Sausage & Peppers  |  12
Grilled Sausage, Hot Peppers,
Pomodoro, Zip Sauce

Crudo  |  20
Pepper Encrusted Yellow Fin Tuna, Avocado, Red Onions, Capers, Lemon Vinaigrette

Capesante  |  19
Diver Scallops, Wild Mushrooms, Black Truffle Vinaigrette

Pizza

All Pizzas made with Italian OO Flour & San Marzano Tomatoes from Campania

Margherita  |  12
Tomato, Mozzarella di Bufala

Doppio Pepperoni  |  12
Pepperoni, Tomato, Mozzarella

Wild Mushroom  |  12
Mozzarella, White Truffle Oil

Quattro Stagione  |  14
Prosciutto, Artichokes, Olives,
Mushrooms

Prosciutto  |  14
Mozzarella, Arugula, Shaved Parmigiano,
Aged Balsamic

Siciliana  |  12
Roasted Eggplant, Zucchini,
Peppers, Goat Cheese,
Tomato, Basil

Campagnola  |  14
Sausage, Roasted Peppers, Mozzarella

insalate

NYC  |  12
Chopped Romaine, Roasted Peppers,
Garbanzo Beans, Salami, Provolone Cheese,
Parmigiano, Chianti Vinaigrette

Caesar  |  10
Romaine, Parmigiano,
Croutons, Caesar Dressing

Roasted Beet   |  14
Black Olives, Feta Cheese, Horseradish Vinaigrette

Panzanella   |  19
Jumbo lump Blue Crab, Croutons, Tomato, Cucumber, Tomato Vinaigrette

Caprese   |  15
Mozzarella Di Bufala, Vine Ripend Tomatoes, Red Onion, Basil

carne

All steaks cooked on our wood burning grill

Pollo Parmigiana  |  23
Milanese Style Chicken Breast,
Pomodoro, Mozzarella

Pollo Scarpariello  |  25
Roasted Chicken Breast, Pepper & Onion Stew, Fennel Sausage, Potato

Pollo Piccata  |  23
Pan Seared Chicken Breast, Artichoke, Caper, White Wine, Lemon

Veal Scaloppine Marsala  |  31
Wild Mushrooms, Marsala Wine

Veal Scaloppine Parmigiana  |  31
Milanese Style Thin Pounded Veal, Pomodoro, Mozzarella

Veal Zingara  |  31
Spicy Veal, White Wine, Tomato, Black Olives, Capers

Ossobuco  |  39
Braised Veal Shank, Saffron Risotto

Volare Burger  |  15
Prime Hamburger, Crispy Shallots, Fontina, Fries

Filetto  |  39
8 oz. center Cut Tenderloin, Zip Sauce

Manzo  |  65
26 oz. Bone-in Cowboy Rib Eye,
Grilled Asparagus, Zip Sauce

New York Strip  |  45
14 oz. Sirloin, Zip Sauce

Veal Chop  |  56
Wild Mushrooms, Zip Sauce

Bistecca Fiorentina  |  96
42 oz. Porterhouse for Two

Maiale  |  35
Berkshire Black Pig Pork Chop,
Vincotto, Figs

Agnello  |  49
Double Cut Colorado Lamb Chops, Zip Sauce

Medallions  |  42
Two 4oz Beef Filets, Wild Mushroom Ragu, Gorgonzola, Barolo Reduction

Pasta e' Risotto

Bucatini  |  24
Heirloom Tomatoes, Pomodoro, Garlic, Basil

Pappardelle  |  19
Veal Bolognese

Chitarra Cacio e Pepe  |  20
Spaghetti, Parmigiano Reggiano, Pecorino Romano, Black Pepper

Ravioli Di Aragosta  |  32
Main Lobster Tail, Fava Beans, Artichokes, Roasted Tomatoes, Garlic, Butter

Rigatoni  |  19
Fennel Sausage, Pomodoro,
Mozzarella di Bufala

Linguine  |  30
Lobster, Clams, Shrimp, Scallops, Tomato, Calabrian Chili

Ravioli di Manzo  |  20
Braised Beef, Veal and Spinach,
Wild Mushrooms, Cream

Spaghetti  |  21
Clams, White Wine, Lemon,
Shallots, Garlic, Calabrian Chili

Gnocchi  |  16
Genovese, Basil Pesto, Pine Nuts OR
Palmina, Pomodoro, Mascarpone

Garganelli  |  22
Prosciutto, Peas, Cream, Truffle Butter

Capellini  |  16
Spicy Tomato Sauce, Garlic,
Extra Virgin Olive Oil

Tortellini  |  18
Meat Tortellini, Parmigiano, Cream, Fresh Herbs

Orecchiette  |  23
Basil Pesto, Green Beans, Potatoes

Risotto Frutti Di Mare |  32
Assorted Seafood, San Marzano Tomato

Risotto Porcini |  24
Assorted Wild Mushrooms, Black Truffle

Risotto Primavera  |  21
Seasonal Vegetables, Prosciutto, Parmigiano

Gluten Free and Whole Wheat Pasta available. Please ask you server.

PescE

Whole Branzino  |  32
Mediterranean Sea Bass,
Salsa Verde, Served Whole

Salmone  |  29
Skuna Bay Salmon,
Ricotta Gnocchi, Rainbow Chard,
Chardonnay, Cream

Halibut Piccata  |  34
Artichokes, Capers,
White Wine, Lemon

Tonno  |  39
Seared Yellow Fin Tuna,
Wild Mushrooms, Cipollini
Onions, Marsala Glace

Gamberoni  |  32
Jumbo Shrimp, Tomato, Caper Berries, White Wine, Lemon, Crostini

CONTORNI

Penne Pasta Bolognese or Pomodoro   7

Roasted Carrots, Carmalized Honey   7

Grilled Asparagus   10

Roasted Wild Mushrooms   7

Meatballs   7

Brussel Sprouts, Pancetta   8

Gnocchi Gratin   12

*Prices subject to change.

Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.